Recipes: Difference between revisions

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1,262 bytes added , 5 September 2012

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 ) Serve the soup with the garlic-chili sauce, bean sprouts, and the rest of the lime cut into wedges.
+==Meatloaf==
+Sheeri Cabral
+Makes one 16"x4.5" loaf
+* 1 large yellow onion, chopped
+* 1 tbsp olive oil
+* 1 tsp kosher salt
+* 1 tsp black pepper, ground
+* 1/2 tsp fresh thyme (or 1/4 tsp dried)
+* 1/4 cup Worcestershire sauce
+* 1/3 cup + 2 tbsp (7 tbsp total) chicken stock
+* 1 tsp tomato paste
+* 2 to 2.5 pounds ground turkey
+* 3/4 cup bread crumbs
+* 2 eggs, beaten
+* 1/3 cup + 2 tbps (7 tbsp total) ketchup
+) Preheat oven to 325 F.
+) Saute onions, oil, salt, pepper and thyme until onions are translucent, but not brown.
+) Add the Worcestershire sauce, chicken stock and tomato paste and stir until well combined.
+) Remove from heat, allow to cool.
+) Combine ground turkey, bread crumbs, eggs, and onion mixture from the pan in a large bowl. Mix well and shape into a loaf pan (I have found no need to grease the pan, but I have a non-stick pan).
+) Spread ketchup evenly across the top. (I have had success putting it in the meatloaf too, whatever you prefer).
+) Bake for 45 minutes or until the internal temperature reaches 160 F. (If you mix the ketchup into the meatloaf, you can keep the top from cracking, by putting a bowl of water in the oven with the loaf.)
+This meatloaf works great in sandwiches, and with horseradish sauce or wasabi.