Schedule

You can find the schedule for the weekend here.

Mozilla Office

• Address: 16 Boulevard Montmartre 75009
• Building Code: 1964

If you stand in front of the building, there is a Hard Rock Café on your right. You see two doors of the building with the number 16. Please take the left door.

Office Network

The Network Operations team has switched to Juniper Wireless.

What you need to get connected:

You will need to install and accept the proper certificate to get connected.

• Mac/iOS users: Documentation is on Mana here.
• Windows users: Documentation is on Mana here
• Linux users: Documentation is on Mana here

If you have any trouble getting connected please contact the Service Desk:

• Paris: Guillaume Canavaggio
• Submit a request at https://mozilla.service-now.com/
• Send an email to servicedesk@mozilla.com.
• For general questions, contact us in IRC at #servicedesk.
• For urgent issues call us at x7911.

Metro Directions to the Office from the Hotel

1. Walk from Pulmann Hotel to Metro Station Bir-Hakeim (5 min)

2. Metro Ride (22 min)

• M6 from Bir-Hakeim (Grenelle)

direction Charles de Gaulle-Etoile up to Trocadero

• M9 from Trocadero

direction Mairie de Montreuil up to Grands Boulevards

3. Get off the station GRAND BOULEVARDS and take exit to street Boulevard Montmarte

4. Once you depart the station, walk towards the Hard Rock Cafe (going West)

Directions to the office can also be seen here.

Please note that Wolff staff will be guiding all attendees to the office on Saturday morning and will be handing out Metro passes at the reception desk throughout the duration of the event. Please meet in the lobby five minutes before one of the times outlined below and a member of Wolff staff will guide you to the office.

Metro Schedule

Saturday

• leave hotel at 8:05am - arrive at office at 8:35am
• leave hotel at 8:10am - arrive at office at 8:40am
• leave hotel at 8:15am - arrive at office at 8:45am

Sunday

• leave hotel at 8:25 - arrive at office at 8:49
• leave hotel at 8:32 - arrive at office at 8:56

There is a metro train leaving every 5 min. alternating Metro line #8 and #9. The whole commute should take 25-30 min total.

Friday Evening Welcome Reception

Please note that everyone will be taking the metro to the Welcome Reception on Friday evening. If you would like to take a taxi returning back to the hotel you will be able to reserve a taxi at the reception desk at the office. Please request a taxi at least 30 minutes before you wish to depart. It should cost between 15-20 Euro to be able to return to the Pullman.

Meals

Friday

Appetizers

• Stuffed baby artichokes with shrimp
• Lobster BLT rolls
• Cheddar Oreo with arugula pesto
• Cumin muffins with Pastrami
• King crab claw ceviché with black heirloom tomatoes
• Zucchini Tacos with Moneterey jack cheese and jalapenos
• Balsamic - basil macarons
• Maki rolls grilled vegetables and avocado,
• Black mole chicken cubes with ancho chile
• Mini green asparagus and tofu quiche
• Beet and blue cheese tartlets
• Orange cured Gravlax with honey mustard sauce

Salad Bar

• Japanese noodle salad with shrimps, soy and sesame dressing
• Moroccan carrot and date salad with fresh mint
• Thai Chicken salad with sesame seeds vinaigrette
• Cole slaw ( salade de choux et carottes, sauce vinaigre au cidre et graines de celeri)
• Arugula salad with parmesan shavings and balsamico vinaigrette

Les Carpaccios d’été

• Fennel and green apple carpaccio, fresh goat cheese with enoki mushrooms,mirirn and sesame oil vinaigrette
• Carpaccio d’espadon mariné aux agrumes, purée de d’olives noires à l’huile vierge de Pistache
• Tuna carpaccio citrus fruit marinated,, with black live puree and Pistaccio oil
• Carpaccio of 3 heirloom tomatoes with Mozzarella di Bufala from Campana Salads and carpaccios

Main Dishes

• Beef tacos with cheddar cheese and gucamole
• Vegetarian tacos with roasted vegetables (gluten-free)
• New Mexico Style Barbecued Salmon

• • Served with Pommes de terres au BBQ (gluten-free)

Dessert

• Crepe Station (sweet & savory)
• Mozilla macaroons (yellow lime, orange vanilla, blue chocolate, orange tbd.)

Saturday

Coffeebreak

• Traditional french breakfast pastry
• Carrot cake with cream-cheese frosting
• Mini Bran Muffins
• Banana cake
• Mini Matcha tea cupcakes
• Assortment of biscuits /cookies
• Fruit basket

Lunch

Starters:

• Tomato Tarte Tatin mozarella, argula salad, balsamico syrup
• Big mixed salad with carrots, radishes, apples, celery , fresh mint and sesame sauce
• Vegetable quiche
• Fusilli pesto salad with yellow cherry tomatoes and pancetta

Main Course:

• Vegetarian: Grilled vegetable lasagne
• Beef with 3 peppercorn crust an horseradish sauce and potato salad with cucumber
 (Gluten-free)

Afternoon sweets:

• Lemon curd tart
• Bitter chocolate cake with oranges and almonds
• Fresh melon from Cavaillon

Dinner

• Time: 7:30pm
• location: Restaurant Julien
• Website
• Address: 16 rue du Faubourg Saint-Denis 75010 Paris

Please note we will be walking together from the office to dinner on Saturday evening (15 min walk.) After dinner there will be shuttles available (beginning at 10:00pm) that will transport the group back to the hotel.

Starters

• Mozzarella di Buffala marinated in espelette pepper, old-style tomatoes with olive oil and balsamic vinegar (vegetarian)
• Roasted meat of duck from the South-West with Provencal vegetables with mozzarella au gratin
• Wild strawberries gazpacho with organic strawberry sorbet and a pistachio financier cake

Main Dish

• Vegetarian main dish: steamed potatoes, French beans and Provencal vegetables with Mozarella au gratin
• Gluten-free main dish: the meat is gluten free and the steamed filet of wild cod will be served without the parmesan crust.

Side Dish

• Either some gratin dauphinois or seared heritage tomatoes and Taggiasche olives (gluten-free)

Sunday

Coffee Break

• Traditional french breakfast pastry
• Individual lemon poppy cake
• Blueberry lavender muffins
• Cranberry orange muffin
• Individual apple and pecan cake with maple syrup
• Cherry and hazelnut cakes
• 1 fruit basket
• Thé Mariage Frères, coffee Nespresso, juices

Lunch

Starters:

• Sesame noodles with shittake mushrooms , grilled shrimp and watercress
• Moroccan carrot and date salad with fresh mint
• Salmon and ricotta quiche ,Five sprout salad layered with honey-poppyseed vinaigrette
• Mezze / assorted appetizers:
• Hummus, eggplant salald, ispanak, dolmas (Stuffed grape leaves with raisins and pine nuts)
• Haydari (cucumber and Yoghurt) served with pide bread triangles

Main Course:

• Indian curried chicken with cumin spiced vegetables, rice, pistachio and dried fruit salad (Gluten-free)
• Vegetarian chili with molé sauce and cheddar polenta

Afternoon Snack:

• Chocolate fountain with fruit

Dinner

We have made dinner reservations at 5 restaurants close to the hotel. We will ask that during lunch on Sunday you sign-up to eat with a small group (10-15 people) at one of the restaurants were reservations have been made.