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→Clementine Cake
RAMilewski (talk | contribs) |
RAMilewski (talk | contribs) |
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Cover clementines with water and boil gently for 2 hours.<br> | Cover clementines with water and boil gently for 2 hours.<br> | ||
Preheat oven to 375°F<br> | Preheat oven to 375°F<br> | ||
Squeeze excess water from fruit and place in food | Squeeze excess water from fruit and place in food processor.<br> | ||
Blitz to a knobbly puree.<br> | Blitz to a knobbly puree.<br> | ||
Add ground nuts, sugar, baking powder & eggs. Blitz to mix.<br> | Add ground nuts, sugar, baking powder & eggs. Blitz to mix.<br> | ||