Recipes: Difference between revisions

Jump to navigation Jump to search
10 bytes added ,  6 January 2012
m
Line 123: Line 123:


==Pho==
==Pho==
Sheeri Cabral, from <A HREF="http://www.amazon.com/Now-Eat-This-Diet-Pounds/dp/0446584495/ref=sr_1_1?ie=UTF8&qid=1325875914&sr=8-1">Now Eat This! Diet Cookbook</a>
Sheeri Cabral, from the [http://www.amazon.com/Now-Eat-This-Diet-Pounds/dp/0446584495/ref=sr_1_1?ie=UTF8&qid=1325875914&sr=8-1 Now Eat This! Diet Cookbook]


serves 4
serves 4
16 ounces noodles, prepared (can be regular or shirataki noodles)
* 16 ounces noodles, prepared (can be regular or shirataki noodles)
40 ounces (5 cups) chicken broth (can be beef or veggie broth)
* 40 ounces (5 cups) chicken broth (can be beef or veggie broth)
4 tsp agave nectar (or sugar)
* 4 tsp agave nectar (or sugar)
1/2 cup chopped fresh basil (or 1/4 cup dried)
* 1/2 cup chopped fresh basil (or 1/4 cup dried)
1/4 cup chopped fresh cilantro
* 1/4 cup chopped fresh cilantro
1 lime
* 1 lime
8 ounces lean beef such as tenderloin, trimmed of all visible fat (also works nicely with pork, chicken or shrimp, or a combination)
* 8 ounces lean beef such as tenderloin, trimmed of all visible fat (also works nicely with pork, chicken or shrimp, or a combination)
2 cups bean sprouts
* 2 cups bean sprouts
2 teaspoons garlic-chili sauce (such as Huy Fong) - optional
* 2 teaspoons garlic-chili sauce (such as Huy Fong) - optional


1) Prepare noodles (if using shirataki noodles, drain and rinse under hot water).
1) Prepare noodles (if using shirataki noodles, drain and rinse under hot water).
Confirmed users
50

edits

Navigation menu