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→Baked French Toast
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Sheeri Cabral (from her SIL, Donna Regev Kritzer) | Sheeri Cabral (from her SIL, Donna Regev Kritzer) | ||
1/2 cup unsalted butter (2 sticks) | * 1/2 cup unsalted butter (2 sticks) | ||
1 cup firmly packed dark brown sugar (can use light brown sugar) | * 1 cup firmly packed dark brown sugar (can use light brown sugar) | ||
2 tbsp light corn syrup | * 2 tbsp light corn syrup | ||
6 (1-inch thick) slices day-old challah bread | * 6 (1-inch thick) slices day-old challah bread | ||
5 large eggs | * 5 large eggs | ||
1 1/2 cups half-and-half | * 1 1/2 cups half-and-half | ||
1 tsp vanilla extract | * 1 tsp vanilla extract | ||
1 tsp Grand Marnier or orange-flavored liqueur | * 1 tsp Grand Marnier or orange-flavored liqueur | ||
1/4 tsp salt | * 1/4 tsp salt | ||
Combine butter, brown sugar, and corn syrup in a heavy saucepan over | Combine butter, brown sugar, and corn syrup in a heavy saucepan over | ||