Recipes: Difference between revisions

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959 bytes added , 11 January 2013

adding egg noodles

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 Yield:  8-10 servings.
+==Saba's Passover Noodles==
+Sheeri Cabral
+Kosher for Passover egg noodles, from my grandfather. We put them in soup.
+* 5 eggs - beat well
+* 2 tbsp. Oil (canola/vegetable oil, olive oil does not work well)
+* 1/2 cup water
+* 5 - 6 tbs. potato starch
+* extra oil for making crepes
+) Mix all ingredients together
+) Drop a few drops of oil into a small pan (a crepe pan or other non-coated pan works well).
+) Pour a thin layer of the batter into the pan. Tilt the pan to cover.
+) Turn the "crepe" over and watch that it does not burn.
+) Remove the "crepe" and lay it on a plate
+) Stir the batter occasionally; Continue to make the "crepes"
+) Let "crepes" cool
+) Roll the crepes into tubes and cut thin slices
+) Unroll or "fluff" the slices into thin long noodles.
+) Place in a covered dish.
+) Refrigerate if not served on the same day.
+The first few "crepes" usually do not come out well, even for me, and I've been making these for a long time!
 ==Meatloaf==